Super Easy Chicken & Potatoes with BBQ

• 1 pkg. (4-1/2 lb.) frozen chicken thighs, thawed
• 5 potatoes, peeled and diced
• 1 bottle barbecue sauce
• Lee and Perrin's Worcestershire Sauce, to taste
• Salt and pepper, to taste
• Spices (your preference), to taste

1. Preheat oven to 350F.
2. Place chicken in bottom of 13x9-inch casserole pan.
3. Put potatoes on top of chicken, sprinkle with seasonings and Worcestershire.
4. Pour barbecue sauce on top.
5. * Bake covered for about 1 hour.
6. Uncover and bake until bubbly (usually an extra 1/2 hour).

chicken, potatoes, barbecue sauce, lee, salt

Taken from www.foodgeeks.com/recipes/18422 (may not work)