Scarecrow Shoe Peg Salad

• 34 cup white vinegar
• 12 cup oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup sugar
• 2 (11 ounce) cans shoe peg corn
• 1 (15 ounce) canlesueur very young small peas (drained)
• 1 cup green onion
• 1 (2 ounce) jar pimentos
• 1 cup bell pepper

1. Boil first 5 ingredients for five minutes ( i double thease).
2. Let cool.
3. Mix all other ingredients.
4. Por juice over vegetables.
5. Refrigerate.
6. Keeps wel about 10 days.

white vinegar, oil, salt, black pepper, sugar, shoe peg corn, canlesueur very young small peas, green onion, pimentos, bell pepper

Taken from www.food.com/recipe/scarecrow-shoe-peg-salad-442971 (may not work)