Sausage Cheeza on Portabella

• 4 whole Turkey Sausage Links
• 2 whole Large Portabella Mushrooms
• 2 Tablespoons Regular Mayonnaise
• 2 Tablespoons Tangy Mayonnaise
• 1 cup Cheddar Cheese
• 8 sprigs Chives, Chopped
• 1 pinch Salt And Pepper

1. Fry the turkey sausage links over medium heat until well browned and cooked.
2. Set aside to cool.
3. Remove the stems from the mushrooms and wipe the mushrooms down with a damp cloth or paper towel to clean them.
4. Place the mushrooms on a baking tray with flat side face up.
5. In a bowl, mix together the 2 types of mayonnaise, the cheddar cheese, chives, salt and pepper.
6. Chop the sausage into small pieces and add to the mayo mix.
7. Top the mushrooms with the mayo mix and place into a 350F oven.
8. Cook for 15-20 minutes or until the mayo mix is bubbly.
9. Serve immediately with a fresh salad.

turkey sausage, portabella mushrooms, regular mayonnaise, mayonnaise, cheddar cheese, chives, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-cheeza-on-portabella/ (may not work)