Braised Lettuce and Peas

• 1 tablespoons olive or vegetable oil
• 3 medium shallots, halved and thinly sliced
• 1 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)
• 2 cups frozen baby peas
• 3 tablespoons greek yogurt or sour cream (optional)

1. Heat oil in a medium frying pan over medium-high heat.
2. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes.
3. Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds.
4. Add stock and bring to a boil.
5. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes.
6. Stir in yogurt or sour cream, if using.
7. Taste, adjust seasoning as desired, and serve.

olive, shallots, flour, chicken broth, butter, frozen baby peas, greek yogurt

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/braised-lettuce-and-peas-recipe.html (may not work)