So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

• 500 grams Pork belly block (or pork butt)
• 1 knob Ginger
• 1 The green part of a Japanese leek
• 1 tsp Salt
• 4 tbsp Soy sauce
• 3 tbsp Vinegar
• 2 tbsp Sugar
• 1 tbsp Sesame oil
• 2 tsp Oyster sauce
• 1/2 tsp of each Doubanjiang, ra-yu
• 1 clove/knob of each Garlic, ginger
• 5 cm The white part of a Japanese leek
• 1 Vegetables to serve on the side

1. Combine the ingredients in a bowl.
2. Mince the leek, ginger and garlic beforehand.
3. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork.
4. Turn on the heat.
5. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta).
6. Cover with a pot lid and simmer for 30 to 40 minutes.
7. When a skewer goes through the pork easily it's done.
8. Keep the pork covered in the pot until it's time to eat.
9. Just slice whatever portion you will eating, and microwave.
10. Serve with vegetables of your choice, with the aromatic sauce.
11. This multi-purpose sauce is a recipe I'm proud of.
12. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
13. The recipe for that is here:.
14. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..

knob ginger, salt, soy sauce, vinegar, sugar, sesame oil, oyster sauce, doubanjiang, garlic, vegetables

Taken from cookpad.com/us/recipes/170501-so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce (may not work)