Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips

• 1 pork tenerloin (1 1/2lb - 20oz)
• 1 1/4 tsp black pepper
• 3 tbsp maple syrup
• 8 oz parsnips, trimmed, peeled and cut into 1/4in thick half moons
• 1/2 cup chicken broth
• 1 1/2 lb sweet potatoes peeled and cut into 1/4in thick half moons

1. Heat oven to 400.
2. Heat lg oven safe nonstick skillet over med-high heat.
3. Pat pork dry, and rub with 3/4 tsp pepper.
4. Place pork in skillet and cook for 2min per side or until browned.
5. Transfer to oven and roast for 25 min or until 155.
6. Brush with 1 tbsp syrup twice during last 10 min cook time.
7. While pork is cooking heat a med size sauce pan over med-high heat.
8. Add parsnips to saucepan; coat with cooking spray.
9. Cover and cook stirring occasionally for 10 min or until browned.
10. Add broth sweet potatoes and 1/4 c water to saucepan and cool covered for about 23 min stirring occasionally or until liquid has been absorbed.
11. Gently mash.
12. Stir in 2 tbsp syrup and 1/2 tsp pepper and serve with pork.

pork tenerloin, black pepper, maple syrup, parsnips, chicken broth, sweet potatoes

Taken from cookpad.com/us/recipes/331092-maple-glazed-pork-with-mashed-sweet-potatoes-and-parsnips (may not work)