Trick-Or-Treat Caramel Corn

• 16 cups plain popped popcorn
• 5 cups miniature pretzel twists
• 2 cups firmly packed brown sugar
• 1 cup LAND O LAKES(R) Butter
• 1/2 cup dark corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup salted peanuts
• 1 cup candy-coated milk chocolate pieces
• 1 cup candy corn

1. Heat oven to 200 degrees F.
2. Combine popcorn and pretzels in large roasting pan; set aside.
3. Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
4. Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
5. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

popcorn, brown sugar, land o, corn syrup, salt, baking soda, peanuts, candycoated milk, corn

Taken from www.allrecipes.com/recipe/247007/trick-or-treat-caramel-corn/ (may not work)