Zombie

• Ice
• 1 1/2 ounces amber rum
• 1/2 ounce dark rum
• 1/2 ounce 151-proof rum
• 3/4 ounce fresh pineapple juice
• 3/4 ounce fresh lime juice
• 1/2 ounce Velvet Falernum
• 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
• Mint sprig, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the liquids and stir well.
3. Strain into an ice-filled tiki mug.
4. Garnish with the mint.

amber, dark rum, rum, pineapple juice, lime juice, velvet falernum, brown sugar simple syrup

Taken from www.foodandwine.com/recipes/zombie (may not work)