Naranjas Con Aceite De Oliva/Orange Salad (Dessert)

• 2 oranges, preferably seedless
• 2 tablespoons honey
• 4 tablespoons olive oil
• mint leaf

1. To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife.
2. Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange.
3. Slice the oranges width-wise and arrange on plate.
4. In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges.
5. Wash off mint leaves, bunch together, chop finely and sprinkle over oranges.

oranges, honey, olive oil, mint leaf

Taken from www.food.com/recipe/naranjas-con-aceite-de-oliva-orange-salad-dessert-342611 (may not work)