One Bowl Fudge Frosting

• 6 semi-sweet chocolate baking squares
• 4 cups powdered sugar
• 12 cup margarine, softened, divided
• 13 cup milk
• 2 teaspoons vanilla

1. Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until completely melted.
3. Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.
4. Beat in remaining 6 tablespoons margarine until smooth.
5. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
6. *TOP OF STOVE PREPARATION.
7. Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.
8. Remove from heat.
9. Continue as above.
10. **1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat.

semisweet chocolate baking squares, powdered sugar, margarine, milk, vanilla

Taken from www.food.com/recipe/one-bowl-fudge-frosting-51326 (may not work)