Swedish Meatballs (Kottbollar)

• 1 pound Ground Sirloin
• 1 pound Ground Pork
• 1/2 pounds Ground Veal
• 1 cup Half-and-Half Cream
• 3 whole Eggs
• 3 teaspoons Salt
• 1- 1/2 teaspoon Allspice
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Cloves
• 2 cloves Crushed Garlic
• 1 whole Small To Medium Sized Onion
• 1 cup Fine Dry Unseasoned Bread Crumbs
• Butter, For Frying

1. Mix together everything except bread crumbs and butter.
2. Blend thoroughly.
3. Form into small balls.
4. Roll in bread crumbs.
5. Fry in butter until golden brown.
6. Drain.
7. Serve warm.
8. They are just as delicious cold the next day!

ground sirloin, ground pork, ground veal, cream, eggs, salt, allspice, nutmeg, cloves, garlic, onion, bread crumbs, butter

Taken from tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/ (may not work)