Mini Ratatouille Frittatas

• 1 Tbsp. olive oil
• 1/2 cup chopped onions
• 1/2 cup thin zucchini slices, quartered
• 1/4 cup finely chopped red peppers
• 2 cloves garlic, minced
• 4 eggs
• 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/4 cup milk
• 1/4 cup oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
• 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 375 degrees F.
2. Heat oil in medium nonstick skillet on medium heat.
3. Add onions; cook and stir 5 min.
4. or until tender.
5. Add zucchini, peppers and garlic; cook and stir 5 min.
6. Remove from heat.
7. Whisk eggs, Miracle Whip and milk in medium bowl until blended; stir in tomatoes.
8. Spoon vegetable mixture into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese.
9. Drizzle about 1 Tbsp.
10. egg mixture over ingredients in each cup.
11. Bake 17 to 20 min.
12. or until centres are set and tops are golden brown.
13. Cool 2 min.
14. Run knife around edges of frittatas to loosen from sides of pan before removing from pan to serve.

olive oil, onions, thin zucchini, red peppers, garlic, eggs, miracle, milk, tomatoes, cheese

Taken from www.kraftrecipes.com/recipes/mini-ratatouille-frittatas-175273.aspx (may not work)