Tropical Fruit Gratin

• 1 12 cups pitted peeled and diced mangoes
• 1 12 cups seedless peelde diced papayas
• 2 babay bananas, peeled and sliced
• 2 kiwi fruits, peeled and diced
• 1 teaspoon lime zest
• 13 cup granulated sugar
• 2 tablespoons soft butter
• 1 teaspoon cornstarch
• 1 egg, separated
• 12 cup country style 15% cream
• 2 tablespoons brown sugar
• 1 tablespoon grated unsweetened coconut

1. Preheat oven broiler.
2. Mix fruit and lime zest in a bowl.
3. Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.
4. Reserve 1 tablespoon sugar.
5. In a saucepan, blend butter, remaining sugar and cornstarch.
6. Whisk in egg yolk and cream.
7. Cook over medium heat for about 3 minutes, always stirring, until thick.
8. Remove from heat and add in vanilla.
9. Allow to cool and reserve.
10. Using an electric mixer, beat egg white in a bowl until soft peaks form.
11. Gradually add in reserved sugar, continuing to beat until soft peaks form.
12. Fold egg white (incorporate gently with a spatula) into reserved cream mixture.
13. Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.
14. Cook under broiler for 1 to 2 minutes, or until golden.

mangoes, papayas, babay bananas, kiwi fruits, lime zest, sugar, butter, cornstarch, egg, country style, brown sugar, coconut

Taken from www.food.com/recipe/tropical-fruit-gratin-194831 (may not work)