Honey and Lemon Carrageen Pudding

• 1/2 cup carrageen dried
• 2 tablespoons honey
• 1 x lemon juice
• 1 x lemon zest grated
• 1 each egg whites beaten stiff
• 150 millilitres heavy whipping cream whipped

1. Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid.
2. Put into 600 millilitres fresh water with the honey, lemon juice and rind.
3. Bring to a boil and simmer for 25 to 30 minutes.
4. Strain and discard the carrageen, and let the liquid cool slightly.
5. Meanwhile, combine the beaten egg white and the whipped cream, then gently fold the mixture into the carrageen liquid.
6. Pour into a greased mold and chill.
7. Note: Carrageen can be found in health food stores.

carrageen dried, honey, lemon juice, lemon zest, egg whites

Taken from recipeland.com/recipe/v/honey-lemon-carrageen-pudding-35158 (may not work)