Strawberry Cheese Pie

• 1 c. miniature marshmallows
• 1/2 c. milk
• 1 (3 oz.) pkg. strawberry Jell-O
• 1/2 c. water
• 1 (3 oz.) pkg. cream cheese
• 1 (10 oz.) pkg. frozen strawberries, thawed
• 1/2 c. whipping cream
• 1 (9-inch) baked pastry shell

1. In saucepan, heat marshmallows and milk over medium-low heat, stirring frequently, until marshmallows are melted (or melt in microwave); cool.
2. In small saucepan, combine gelatin and water; heat and stir until gelatin is dissolved.
3. Combine cooled marshmallow mixture and gelatin; gradually beat into softened cream cheese.
4. Drain berries, reserving syrup.
5. Add water to syrup to equal 1 cup liquid.
6. Stir syrup into gelatin mixture; chill until partially set.
7. Whip gelatin mixture; fold in berries.
8. Whip cream and fold into whipped gelatin mixture.
9. Pour into pastry shell.
10. Chill until set.
11. Trim with more whipped cream and berries.

marshmallows, milk, strawberry jello, water, cream cheese, frozen strawberries, whipping cream, pastry shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331751 (may not work)