Savory Creamed Corn

• 1 tsp. butter
• 4 cups fresh corn kernels (from about 8 ears)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh basil

1. Melt butter in large nonstick skillet on medium heat.
2. Add corn; cook 6 min., stirring frequently.
3. Stir in sour cream; cook and stir 3 min.
4. or until heated through.
5. Remove from heat; stir in cheese and basil.

butter, fresh corn kernels, s, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/savory-creamed-corn-124516.aspx (may not work)