Herbed Yogurt Cheese

• 1 8-ounce container plain fat-free yogurt
• 2 teaspoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon coarse salt
• Pinch of freshly ground pepper

1. Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl.
2. Add the yogurt; drain for 1 hour.
3. Transfer the yogurt to bowl of food processor; add the lime juice, cilantro, parsley, salt, and pepper.
4. Puree until well combined.
5. Chill until ready to use, up to 1 week.
6. (Per serving)
7. Calories: 8
8. Calcium: 29mg
9. Fat: 0g
10. Cholesterol: 0mg
11. Sodium: 29mg
12. Protein: 1g
13. Fiber: 0g

yogurt, lime juice, fresh cilantro, parsley, coarse salt, ground pepper

Taken from www.epicurious.com/recipes/food/views/herbed-yogurt-cheese-392332 (may not work)