Pomegranate-Rosemary Royale

• 12 cup water
• 1 tablespoon sugar
• 2 teaspoons fresh rosemary leaves
• 12 cup pomegranate juice
• 2 cups champagne or 2 cups sparkling wine

1. Combine water and sugar in a small saucepan; bring to a simmer, stirring sugar until it dissolves.
2. Remove from heat; add rosemary, let stand 30 minutes.
3. Strain through a sieve into a bowl; discard solids.
4. Pour 2 T pomegranate juice and 1 T rosemary syrup into 4 Champagne flutes or glasses.
5. Top each sering with 1/2 cup Champagne.
6. Serve immediately.

water, sugar, rosemary, pomegranate juice, champagne

Taken from www.food.com/recipe/pomegranate-rosemary-royale-402610 (may not work)