Flavored Herring Roe

• 500 grams Salted herring roe
• 200 ml Dashi stock
• 160 ml Sake
• 3 tbsp Mirin
• 2 tbsp Usukuchi soy sauce
• 1 Bonito flakes

1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt.
2. (Change out the salt water every 2-3 hours)
3. While the herring roe are soaking, make the marinade.
4. Add all of the ingredients into a pot and boil.
5. Then let it cool.
6. Carefully peel off the thin outer skin of the herring roe.
7. It's easy to do if you use a paper towel.
8. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
9. Wrap the dried bonito flakes in a paper towel.
10. Soaking them together will increase the flavor.

stock, sake, mirin, soy sauce, flakes

Taken from cookpad.com/us/recipes/168167-flavored-herring-roe (may not work)