Lime Vinaigrette

• 3/4 cup olive oil
• 3/4 cup vegetable oil
• 1/2 cup red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 tablespoons crushed garlic
• 1 1/2 tablespoons soy sauce
• Pinch of dried thyme
• Pinch of dried basil
• Pinch of dried oregano
• Pinch of dried dillweed
• Pinch of salt
• Pinch of pepper

1. Combine all the ingredients in the container of a blender and blend until thick and smooth.
2. This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.

olive oil, vegetable oil, red wine vinegar, mustard, lime juice, garlic, soy sauce, thyme, basil, oregano, salt, pepper

Taken from www.epicurious.com/recipes/food/views/lime-vinaigrette-382150 (may not work)