Mexican Salsa Fria

• 2 pounds tomatoes peeled, ripe, chopped
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 cup sweet vidalia onions chopped
• 5 each green chili peppers, canned chopped
• 1 can tomatillos

1. Combine all ingredients and serve very cold.
2. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.

tomatoes, olive oil, white wine vinegar, sweet vidalia onions, green chili peppers

Taken from recipeland.com/recipe/v/mexican-salsa-fria-40351 (may not work)