Tinklee's Kahlua

• 4 cup water
• 3 cup sugar
• 1/4 cup ground coffee beans (I did a very fine grind)
• 3 tbsp vanilla
• 2 1/2 cup vodka

1. In a large stock pot, add water and sugar, stir till dissolved over med - high heat, add coffee and bring to a boil, reduce, cover and let simmer for 2hrs, stirring every 15mins
2. Remove from heat add vanilla and let it cool down to room temperature 2-3 hrs
3. Then stir in vodka, strain through cheesecloth and pour into jars, I used pint and half pint

water, sugar, ground coffee beans, vanilla, vodka

Taken from cookpad.com/us/recipes/368242-tinklees-kahlua (may not work)