Au Gratin Carrots

• 2 lb. carrots, sliced
• 1/2 cup onion, chopped
• 1/4 cup butter
• margarine, divided
• 3 tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1-1/2 milk
• 4 oz. processed American cheese, cubed
• 2 tbsp. fresh parsley, chopped
• 2 cups cornflakes, crushed

1. Cook the carrots until crisp-tender; drain and set aside.
2. In a saucepan over medium heat, saute onion in 3 tbsp.
3. butter until tender.
4. Stir inflour, salt and pepper.
5. Gradually add milk; bring to a boil, stirring constantly.
6. Cook for 1 minute or until thickened.
7. Stir in the cheese justuntil melted.
8. Add carrots and parsley.
9. Pour into a greased 8-inch square baking dish.
10. Melt remaining butter; add cornflakes.
11. Sprinkle over carrots.
12. Bake uncovered at 350F for 20-25 minutes or until bubbly.

carrots, onion, butter, margarine, allpurpose flour, salt, pepper, milk, american cheese, fresh parsley, cornflakes

Taken from www.foodgeeks.com/recipes/2928 (may not work)