Italian White Bean Turkey Soup with Sage

• 2 tablespoons olive oil
• 1 clove garlic, cut into wafer thin slices
• 3 tablespoons chopped fresh sage
• 19 -ounce can cannelini beans pureed with 4 cups chicken broth
• 2 cups cubed cooked turkey
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper

1. Heat olive oil in a saucepan.
2. Add garlic and saute over low heat until garlic turns golden.
3. Add sage and saute a few seconds, then add pureed beans and broth.
4. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through.
5. Add lemon juice, off heat and season to taste with salt and pepper.

olive oil, clove garlic, fresh sage, cannelini beans, turkey, lemon juice, salt

Taken from www.foodnetwork.com/recipes/italian-white-bean-turkey-soup-with-sage-recipe.html (may not work)