Whole Cranberry Sauce- Baked

• 4 cups whole raw cranberries, washed
• 2 cups sugar
• 6 tablespoons Grand Marnier (optional, I prefer orange juice) or 6 tablespoons orange liqueur (optional, I prefer orange juice)

1. Preheat oven to 350 degrees.
2. Wash the cranberries and pick out any bad ones.
3. Spread cranberries in a single layer on a cookie sheet.
4. Sprinkle sugar evenly over the berries and cover tightly with foil.
5. Seal around the edges.
6. Bake for 40 - 50 minutes stirring the cranberries about mid-way.
7. Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.
8. Sprinkle with brandy or orange juice, if desired.
9. Enjoy!

cranberries, sugar, grand marnier

Taken from www.food.com/recipe/whole-cranberry-sauce-baked-511208 (may not work)