Cheese & Herb Grilled Bread

• 3 ounces (3/4 cup) shredded Cheddar cheese
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup chopped fresh parsley
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch
• Heavy-duty aluminum foil

1. Heat one side of gas grill on medium or charcoal grill until coals are ash white.
2. Place coals to one side in charcoal grill.
3. Combine all cheese spread ingredients in bowl.
4. Spread onto cut-sides of bread slices.
5. Wrap bread in aluminum foil; tightly seal top and ends.
6. Place bread onto grill opposite heat.
7. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.

cheddar cheese, butter, parsley, paprika, garlic, italian bread, aluminum foil

Taken from www.landolakes.com/recipe/2011/cheese-herb-grilled-bread (may not work)