Raspberry-Mint Iced Tea

• 34 cup raspberry-flavored black tea
• ice cube
• 18 teaspoon mint extract
• 1 teaspoon sugar
• 14 cup heavy cream, whipped
• fresh mint sprig, for garnish

1. Pour the tea over ice in a large glass.
2. Stir in the mint extract and the sugar.
3. Top with whipped cream and garnish with a fresh mint sprig.

raspberryflavored black tea, mint, sugar, heavy cream, mint sprig

Taken from www.food.com/recipe/raspberry-mint-iced-tea-474188 (may not work)