Bacon-Wrapped Dogs

• 1 can (11 oz.) refrigerated soft breadsticks
• 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
• 8 slices OSCAR MAYER Fully Cooked Bacon

1. Heat oven to 350F.
2. Separate dough into 8 pieces; pinch short ends together to seal.
3. Roll or press each piece into 14-inch rope.
4. Insert wooden popstick into 1 end of each wiener, leaving 2 inches of each stick exposed.
5. Wrap 1 dough piece, in spiral fashion, around each wiener; press ends together to seal.
6. Wrap each with 1 bacon slice; press bacon into dough to secure.
7. Place in single layer in shallow pan sprayed with cooking spray.
8. Bake 20 min.
9. or until wieners are heated through and dough is golden brown.

breadsticks, wieners, bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-dogs-52474.aspx (may not work)