Salt Water Taffy Recipe

• 2 c. sugar
• 1 1/2 c. water
• 2 teaspoon glycerine
• Flavoring and food coloring
• 1 c. corn syrup
• 1 1/2 teaspoon salt
• 2 teaspoon butter

1. Combine sugar, water, salt, syrup and glycerine in heavy saucepan.
2. Stir over heat till sugar is dissolved.
3. Cook to 260 degrees without stirring.
4. Remove from heat; add in butter and pour onto oiled surface (breadboard).
5. Cold till comfortable to handle.
6. Color and flavor and pull.
7. Cut into pcs and wrap individually.

sugar, water, glycerine, food coloring, corn syrup, salt, butter

Taken from cookeatshare.com/recipes/salt-water-taffy-9563 (may not work)