Sangria Blanco

• 6 to 8 ice cubes
• 4 1/2 teaspoons (3/4 ounce) cachaca
• 4 1/2 teaspoons (3/4 ounce) Pisco
• 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
• 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewurztraminer
• 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
• 1/4 cup (2 ounces) soda water
• 3 thin slices kiwi
• 3 thin slices apple
• 3 thin slices cucumber
• 3 green grapes, cut in half
• 2 fresh sage leaves
• 1 sprig fresh thyme

1. Fill large wine glass with ice.
2. Add cachaca, Pisco, St Germain, wine, and lime juice.
3. Top with soda water and stir briefly.
4. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

cachaca, st, semisweet white wine, soda water, thin slices kiwi, thin slices apple, thin slices cucumber, green grapes, sage, thyme

Taken from www.epicurious.com/recipes/food/views/sangria-blanco-350149 (may not work)