Bittersweet Chocolate-Peppermint Quick Bread

• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. peppermint extract
• 1-1/2 cups flour
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. baking soda
• 1 cup JET-PUFFED Peppermint MALLOW Bits

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Add sugars; mix well.
6. Blend in eggs, sour cream and extract.
7. Add flour, baking powder and baking soda; mix well.
8. Stir in MALLOW Bits.
9. Spread into 9x5-inch loaf pan sprayed with cooking spray.
10. Bake 1 hour to 1 hour 10 min.
11. or until toothpick inserted in center comes out clean.
12. Cool in pan 10 min.
13. ; remove from pan to wire rack.
14. Cool completely.

s bittersweet chocolate, butter, sugar, brown sugar, eggs, s, peppermint, flour, baking powder, baking soda, jetpuffed peppermint

Taken from www.kraftrecipes.com/recipes/bittersweet-chocolate-peppermint-quick-bread-158690.aspx (may not work)