6WBM Chipotle Roasted Chicken With Potatoes

• 1 12 teaspoons chipotle peppers (or chili powder)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• 12 teaspoon cumin
• 1 12 lbs small potatoes, quartered
• 1 egg white
• 2 teaspoons brown sugar substitute
• 3 12 chicken breasts, cut into strips (about 14 oz.)

1. Combine pepper, paprika, oregano, garlic, and cumin in a small bowl and set aside.
2. Toss potatoes with egg whites in a large mixing bowl, and then add 1 1/2 teaspoons of spice mixture and toss more.
3. Add brown sugar substitute to remaining spices and rub into chicken.
4. Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes at 375 degrees or until potatoes are tender and meat registers 180 degrees on meat thermometer.

peppers, paprika, oregano, garlic, cumin, potatoes, egg, brown sugar substitute, chicken breasts

Taken from www.food.com/recipe/6wbm-chipotle-roasted-chicken-with-potatoes-521355 (may not work)