Easiest Egg Custard Pie Recipe

• 4 Large eggs
• 1 1/2 c. sugar
• 1 c. evaporated lowfat milk
• 3/4 c. fresh lowfat milk
• 5 tbsp. flour
• 1/2 teaspoon salt
• 1 3/4 teaspoon vanilla
• 2 tbsp. melted butter
• 1/4 teaspoon nutmeg

1. Blend all ingredients in a blender or with a whisk.
2. Pour into 9 inch pie pan.
3. Bake for 45 min at 350 degrees.
4. May sprinkle extra nutmeg on top before baking.

eggs, sugar, milk, fresh lowfat milk, flour, salt, vanilla, butter, nutmeg

Taken from cookeatshare.com/recipes/easiest-egg-custard-pie-14089 (may not work)