Easy Beef and Veggie Pie

• 1 (10 inch) deep dish pie shells
• 1 (17 ounce) packagetyson beef tips in gravy
• 2 cups frozen mixed vegetables
• 2 cups frozen cubed hash brown potatoes
• 1 tablespoon dried onion flakes
• 1 12 teaspoons dried parsley
• 1 12-2 cups sharp cheddar cheese, grated

1. Preheat oven to 375 degrees.
2. Place vegetables in pie crust evenly.
3. Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
4. Top with the cheese.
5. Bake for 45 minutes.

dish pie shells, beef, mixed vegetables, potatoes, onion flakes, parsley, cheddar cheese

Taken from www.food.com/recipe/easy-beef-and-veggie-pie-207482 (may not work)