Summer Arugula Salad
- 4 ounces arugula, washed well
- 1 pear, peeled and thinly sliced
- parmesan cheese, finely shaved
- 14 cup extra virgin olive oil
- 14 cup feshly squeezed lemon juice
- pine nuts, toasted (optional)
- black pepper, freshly ground, to taste
- Arrange arugula on 4 plates, top with pear slices and desired amount of Parmesan cheese.
- Mix lemon juice and oil with a whisk and pour over the salad and add pepper and pine nuts to taste.
arugula, pear, parmesan cheese, extra virgin olive oil, feshly squeezed lemon juice, nuts, black pepper
Taken from www.food.com/recipe/summer-arugula-salad-279378 (may not work)