Traditional Guasacaca

• 1 large Avocado
• 2 large Onions, thinly chopped
• 2 Green bell peppers, thinly chopped
• 4 Green onion sticks, thinly chopped
• 1/2 cup of vinegar
• 1/2 cup of olive oil
• 1 tsp Salt
• 1 tsp Pepper
• 1 Spring of parsley, thinly chopped
• 1 The entire juice of one lime

1. You use only half of the avocado and dice it up in little cubes, then mix it with the rest of the thinly chopped ingredients like the onion, bell peppers, green onion, and parsley.
2. Then add all the other ingredients like the vinegar, olive oil, salt, pepper and lime juice.
3. Then take the remaining avocado and blend it or process it, along with 3 tablespoons of the previous mix.
4. Finally, combine everything together.
5. You can garnish with a little bit of diced tomatoes on top.

avocado, onions, green bell peppers, green onion, vinegar, olive oil, salt, pepper, spring of parsley, entire juice

Taken from cookpad.com/us/recipes/338352-traditional-guasacaca (may not work)