Mustard-Baked Pork Chops W/Brie

• 4 boneless pork chops (1-in thick)
• 12 cup seasoned dry bread crumb
• 2 tablespoons parsley (chopped)
• 2 teaspoons butter (melted)
• 2 garlic cloves (minced)
• 14 teaspoon dried thyme (crushed)
• 13 cup flour
• 14 teaspoon ground coriander
• salt (to taste)
• pepper (to taste)
• 2 tablespoons Dijon mustard
• 2 teaspoons olive oil
• 4 12 ounces brie cheese (round of, halved)

1. In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme.
2. Set crumb mixture aside.
3. In a wide, shallow bowl combine flour, coriander, salt & pepper.
4. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
5. Heat oil in skillet over med-hi heat.
6. Brown chops well on ea side & place in a shallow baking dish.
7. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop.
8. Spoon crumb mixture on top of cheese-covered chops.
9. Bake (uncovered) in a 400F oven for 20 minutes or till breadcrumbs are golden & chops just done.
10. Serve immediately.

pork chops, bread, parsley, butter, garlic, thyme, flour, ground coriander, salt, pepper, mustard, olive oil, brie cheese

Taken from www.food.com/recipe/mustard-baked-pork-chops-w-brie-170962 (may not work)