Peanut Butter Balls

• 12 cup butter
• 12 ounces crunchy peanut butter
• 1 (1 lb) box confectioners' sugar
• 3 cups Rice Krispies
• 1 (24 ounce) bag milk chocolate chips
• 4 ounces hershey plain chocolate candy bars
• 13 lb canning paraffin wax (about 1/3 of a bar paraffin)

1. In a large pot melt the stick of butter over medium-low heat, take pot off of stove, add powdered sugar, peanut butter and cereal.
2. Using your hands, form the peanut butter mixture into balls (you may want to refrigerate after forming).
3. Melt chocolate chips, chocolate bar and paraffin wax in a double boiler.
4. Dip balls (I usually use a fork to dip them so the chocolate runs out through the tines) into chocolate and put on wax paper.
5. Let the balls harden in the refrigerator for at least an hour before serving.
6. Make sure to store them in a cool place.

butter, peanut butter, sugar, rice krispies, milk chocolate chips, chocolate, canning paraffin

Taken from www.food.com/recipe/peanut-butter-balls-273371 (may not work)