Sicilian Spaghetti

• 1 lb spaghetti
• 1 lb bacon, diced
• 12 ounces salt pork, diced
• 2 eggs, beaten
• 12 cup butter
• 23 cup parmesan cheese (this doesn't work well with fresh grated parmesan, use the grated parmesan in the green can. You kno)

1. Cook bacon until crisp, drain.
2. Cook salt pork until brown, drain.
3. Keep meats warm until spaghetti is cooked.
4. Cook spaghetti until done.
5. While spaghetti is cooking, melt butter over low heat and allow to cool a bit.
6. Add well beaten eggs to cooled melted butter.
7. Drain spaghetti, and return to pot, add egg/butter mixture.
8. Cook slowly until eggs are set.
9. Add meat and parmesan cheese.
10. Stir like crazy!
11. Serve.

bacon, salt pork, eggs, butter, parmesan cheese

Taken from www.food.com/recipe/sicilian-spaghetti-44976 (may not work)