All American Chili Recipe

• 1 lb lean grnd beef or possibly grnd turkey
• 1 can red kidney beans - (15 ounce) undrained
• 1 can tomato sauce - (8 ounce)
• 1 Tbsp. white vinegar
• 2 Tbsp. McCormick Chili Pwdr
• 2 Tbsp. McCormick Instant Chopped Onion
• 1 tsp sugar (optional)
• 1/4 tsp McCormick Garlic Salt Sliced scallions if you like Dairy lowfat sour cream if you like Shredded Cheddar Cheese to garnish

1. Cook meat in 3-qt saucepan over medium-high heat 4 to 5 min or possibly till no longer pink, stirring constantly.
2. Drain off excess fat.
3. Stir in beans, tomato sauce, vinegar, chili pwdr, chopped onion, sugar if using, and garlic salt.
4. Heat just to boil, reduce heat immediately, cover, and simmer 20 min, stirring occasionally.
5. Serve topped with sliced scallions and dairy lowfat sour cream.
6. Garnish with shredded Cheddar cheese.
7. This recipe yields 4 servings, 1 c. each.

lean grnd beef, red kidney beans, tomato sauce, white vinegar, mccormick chili pwdr, onion, sugar, garlic

Taken from cookeatshare.com/recipes/all-american-chili-63236 (may not work)