Curry Pork Burgers with Spicy Ketchup

• 2 1/2 pounds ground pork
• 2 teaspoons ground coriander
• 2 teaspoons curry powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cayenne pepper
• 3 scallions, chopped
• 2 large clove garlic, finely chopped
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 6 hamburger buns
• 1 head butter lettuce
• 2 to 3 tomatoes, sliced
• Spicy Ketchup, recipe follows
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 cup ketchup
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1 scallion, finely chopped

1. In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper.
2. Make 6 even patties and put in refrigerator until ready to cook.
3. Heat a large fry pan over medium-high heat, add oil.
4. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side.
5. Cook in batches, if necessary.
6. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
7. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes.
8. Add ketchup, red pepper flakes and cayenne pepper.
9. Cook another 5 minutes.
10. Remove from heat and stir in scallions.
11. Cool before serving.

ground pork, ground coriander, curry powder, worcestershire sauce, cayenne pepper, scallions, clove garlic, salt, olive oil, buns, butter lettuce, tomatoes, ketchup, clove garlic, butter, ketchup, red pepper, cayenne pepper, scallion

Taken from www.foodnetwork.com/recipes/sunny-anderson/curry-pork-burgers-with-spicy-ketchup-recipe.html (may not work)