Mixed Herb Pesto

• 13 cups Fresh Basil Leaves
• 13 cups Fresh Mint Leaves
• 13 cups Fresh Parsley
• 1/2 cups Shredded Parmsan Cheese
• 1 whole Lemon, Juice And Zest
• Fresh Cracked Black Pepper
• 2 cloves Garlic, Minced Or Grated
• 13 cups Extra Virgin Olive Oil, Or As Needed To Reach Desired Consistency

1. Place all of the ingredients except the olive oil in a blender or food processor.
2. Turn the machine on low and stream in olive oil until youve reached your desired consistency.
3. Serve as desired or freeze in an airtight container.

fresh basil, mint leaves, parsley, parmsan cheese, lemon, fresh cracked black pepper, garlic, olive oil

Taken from tastykitchen.com/recipes/homemade-ingredients/mixed-herb-pesto/ (may not work)