Lori's Tomatillo Soup

• 3 lbs chicken thigh pieces (chunked)
• 2 bunches green onions (chopped)
• 4 garlic cloves (minced)
• 1 tablespoon soy sauce
• 1 inch gingerroot (peeled, minced)
• 1 14 lbs tomatillos (skinned, chopped)
• 1 cup cilantro (minced)
• 14 cup pickled jalapeno pepper (sliced)
• 2 tablespoons jalapeno juice, from jalapenos above
• chicken stock (to cover)
• 1 cup pea pods (blanched, chopped)
• 1 cup bean sprouts (blanched)

1. Combine the chicken, onions, garlic, soy sauce, ginger, tomatillos, cilantro, jalapenos, juice and stock in a crockpot.
2. Cover.
3. Cook on low for 8 hours.
4. Stir in the pea pods and sprouts.

chicken thigh, green onions, garlic, soy sauce, gingerroot, cilantro, pepper, jalapeno juice, chicken, pods, bean sprouts

Taken from www.food.com/recipe/loris-tomatillo-soup-173900 (may not work)