Baked Ham with Cumberland Sauce

• 5 lb. ham
• 1/2 cup brown sugar
• 1 tsp. dry mustard
• Whole cloves
• 1 cup apple jelly
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup apple juice
• 2 tbsp. honey
• 1 tbsp. cornstarch

1. Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes.
2. Mix brown sugar and mustard; rub into fat of ham.
3. Insert a whole clove in center of each diamond.
4. Place ham in a large roaster with a baking rack.
5. Bake, uncovered at 325F for 20-22 minutes per pound.
6. For sauce, combine all the ingredients in a medium saucepan.
7. Cook over medium heat until thickened, stirring often.
8. Serve over the slice ham.

ham, brown sugar, dry mustard, cloves, apple jelly, orange juice, lemon juice, apple juice, honey, cornstarch

Taken from www.foodgeeks.com/recipes/2934 (may not work)