Nutritious Rice Flour Pancakes for Weaning Babies

• 30 grams Rice flour (or joshinko)
• 50 grams Kinako
• 1 tsp Baking powder
• 1 tbsp Sugar
• 85 grams Water (soy milk or milk)

1. Combine and sift the rice flour, kinako, baking powder, and sugar.
2. I like to place the ingredients in a bag and shake.
3. Add the soy milk and mix.
4. Be careful not to over-knead.
5. The dough will be a bit stiff, but don't add water!
6. Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon.
7. Don't worry about its shape here.
8. Once one side has cooked, turn your pancake over, then press down on it using a spatula.
9. Flatten to a thickness of about 1.5 cm.
10. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!

flour, kinako, baking powder, sugar, water

Taken from cookpad.com/us/recipes/145572-nutritious-rice-flour-pancakes-for-weaning-babies (may not work)