Herb, Garlic And Bacon Pork Loin

• 1 (5 pound) pork loin roast
• 1 tablespoon olive oil
• 1 pound sliced bacon
• 3 cups chicken stock
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 6 fresh basil leaves
• 6 fresh sage leaves
• 4 cloves garlic, chopped
• 8 fresh pearl onions, peeled

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

pork loin roast, olive oil, bacon, chicken stock, rosemary, thyme, fresh basil, sage, garlic, pearl onions

Taken from www.allrecipes.com/recipe/90325/herb-garlic-and-bacon-pork-loin/ (may not work)