Bleu Cheese Spread with Figs

• 6 oz. bleu cheese, crumbled
• 6 oz. cream cheese
• 1/4 cup dry white wine
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. paprika
• 1/4 tsp. garlic powder
• 3 drops hot pepper sauce
• Paprika
• Parsley
• California dried figs, sliced in rounds Crackers

1. In food processor or mixing bowl, blend cheeses.
2. Blend in wine, Worcestershire sauce, paprika, garlic powder and hot pepper sauce.
3. If made ahead of time, refrigerate and bring to room temperature when ready to serve.
4. Sprinkle with paprika and garnish with parsley.
5. Serve with fig slices and crackers.

bleu cheese, cream cheese, white wine, worcestershire sauce, paprika, garlic powder, pepper sauce, paprika, parsley, california

Taken from www.foodgeeks.com/recipes/4106 (may not work)