ramen econo sandwicho Recipe jaisonandjolene

• one pack of "Top Ramen" brand ramen noodles (15 cents)
• half a quart quart vegatable oil (most any oils can be used.)
• hot, mild, sweet, tangy, sauce for garnishing

1. Open Ramen package and prepare as package suggests, ( boil in saucepan until noodles become Al-Dente(spelled right?)
2. DO !
3. Meanwhile, have small skillet with half of a quart of oil hot and ready.
4. When noodles are al-dente, add packet that comes with noodles, DO , simply make sure seasoning is mixed with water.
5. Drain all water.
6. place gently in heated oil .
7. The best way is to keep it in a small round shape( not much bigger than a peice of bread.
8. Takes only a minute on both sides(flipped) to fry.
9. Ramen Econo is ready when noodles are fried and can be flipped like a burger while the center is still soft.
10. .. A , DO !
11. The sandwich can be garnished with whatever seasoning you like, I love adding some Topatio hot sauce and putting 2 fat slices of tomato on it with toasted white bread.
12. Sounds weird, but it is the best!

pack, vegatable oil, garnishing

Taken from www.chowhound.com/recipes/ramen-econo-sandwicho-11531 (may not work)