Pickle Rye Toppers

• 1 loaf (1 lb.) cocktail rye bread
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3 CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices
• 1/2 of a medium red pepper, cut into thin small strips
• 1/2 of a medium green pepper, finely chopped
• 1/2 of a medium yellow pepper, finely chopped

1. Spread each bread slice with about 1 tsp.
2. cream cheese spread.
3. Top evenly with pickles and red pepper strips.
4. Sprinkle evenly with green and yellow peppers.

cocktail rye bread, philadelphia, garlic, red pepper, green pepper, yellow pepper

Taken from www.kraftrecipes.com/recipes/-7786.aspx (may not work)