Quick Chili Wraps

• 2 cups chili, heated
• 4 flour tortillas (10 inch), heated
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup shredded lettuce
• 1/4 cup sliced green onion

1. Spread 1/2 cup chili in center of each tortilla; top with remaining ingredients.
2. Fold bottom of tortillas up over chili; fold sides over to overlap filling.

chili, flour tortillas, s, cheddar cheese, shredded lettuce, green onion

Taken from www.kraftrecipes.com/recipes/quick-chili-wraps-58203.aspx (may not work)